{"product_id":"the-sullivan-street-bakery-cookbook-hardcover","title":"The Sullivan Street Bakery Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJim Lahey\u003c\/b\u003e (Author), \u003cb\u003eMaya Joseph\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFounded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.\u003c\/p\u003e\u003cp\u003eJim builds on the revolutionary no-knead recipe he developed for his first book, \u003cem\u003eMy Bread\u003c\/em\u003e, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, \u003cem\u003eThe Sullivan Street Bakery Cookbook\u003c\/em\u003e delivers the flavors of a bakery Ruth Reichl once called \"a church of bread.\"\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755704779040,"sku":"9780393247282","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3a976b177978ec049077a3d89c186215.webp?v=1780066380","url":"https:\/\/ebocreations.com\/products\/the-sullivan-street-bakery-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}