{"product_id":"the-tex-mex-cookbook-a-history-in-recipes-and-photos-paperback","title":"The Tex-Mex Cookbook: A History in Recipes and Photos - Paperback","description":"\u003cp\u003eby \u003cb\u003eRobb Walsh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJoin Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. \u003cp\u003e\u003c\/p\u003eRolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito(TM) Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. \u003cp\u003e\u003c\/p\u003eThe Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eJoin Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. \u003cbr\u003eFrom the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. \u003cbr\u003eRolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito(TM) Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. \u003cbr\u003eThe Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eRobb Walsh is the author of \u003ci\u003eLegends of Texas Barbecue Cookbook\u003c\/i\u003e, \u003ci\u003eA Cowboy in the Kitchen\u003c\/i\u003e, and \u003ci\u003eNuevo Tex-Mex\u003c\/i\u003e. He is also the restaurant critic of the \u003ci\u003eHouston Press\u003c\/i\u003e, an occasional commentator for NPR's \u003ci\u003eWeekend Edition\u003c\/i\u003e, and has served as the food columnist for \u003ci\u003eNatural History\u003c\/i\u003e. He has been nominated for six James Beard awards, including for last year's \u003ci\u003eLegends of Texas Barbecue\u003c\/i\u003e, and has won twice.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 267\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 9.14 x 7.38 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2004\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2005)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757319586080,"sku":"9780767914888","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/09939ee9b02da1bc21d0a858647b4cc6.webp?v=1780099515","url":"https:\/\/ebocreations.com\/products\/the-tex-mex-cookbook-a-history-in-recipes-and-photos-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}