{"product_id":"the-third-plate-field-notes-on-the-future-of-food-paperback","title":"The Third Plate: Field Notes on the Future of Food - Paperback","description":"\u003cp\u003eby \u003cb\u003eDan Barber\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Not since Michael Pollan has such a powerful storyteller emerged to reform American food.\" --\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eToday's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling book, chef Dan Barber, recently showcased on Netflix's \u003ci\u003eChef's Table\u003c\/i\u003e, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future \"third plate\" a new form of American eating where good farming and good food intersect. Barber's \u003ci\u003eThe Third Plate \u003c\/i\u003echarts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDan Barber\u003c\/b\u003e, who was recently showcased on Netflix's \u003ci\u003eChef's Table\u003c\/i\u003e, is the executive chef of Blue Hill, a restaurant in Manhattan's West Village, and Blue Hill at Stone Barns, located within the nonprofit farm Stone Barns Center for Food \u0026amp; Agriculture. He lives in New York City.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.3 x 5.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51753770025248,"sku":"9780143127154","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/5c62fdb34daa066598a7324af3e7b971.webp?v=1780027144","url":"https:\/\/ebocreations.com\/products\/the-third-plate-field-notes-on-the-future-of-food-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}