{"product_id":"the-ultimate-ceviche-chef-the-art-of-central-american-cuisine-paperback","title":"The Ultimate Ceviche Chef: The Art Of Central American Cuisine - Paperback","description":"\u003cp\u003eby \u003cb\u003eAnn Sullivan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eHello Ann, I am an American currently living in Ecuador. I met a marvelous man here and have recently married into his family. One of his favorite dishes is Ceviche. I am not skilled in the art of preparing Ceviche and would like to surprise him and his family with a few new recipes. Do you have any really simple, yet delicately delicious recipes for this dish?\"\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eInternational cuisine has always been a passion of mine. Whenever I have the opportunity to experience a dish I am unfamiliar with, or have never tried before, I normally dive right in with both hands and put something together that the whole family can enjoy. Ceviche is often considered a Central American dish, and it happens to be one of the easiest to prepare\u003c\/p\u003e \u003cp\u003eThe Ceviche recipes included in this latest recipe book are all very healthy and wholesome. A vast majority of these recipes can be prepared very easily and in a short amount of time, which is always a bonus if you are pressed for time. These recipes are so quick and easy to prepare I normally involve my children in the process, which teaches them culinary skills they can carry with them when they decide to have families of their own\u003c\/p\u003e \u003cp\u003eA few of my family's favorite Ceviche recipes are included in this latest recipe book; Thai Coconut Ceviche, Tahitian Ceviche, and Sea Bass Ceviche with Avocado Melon Salsa are dishes that everybody in my family absolutely adores. I also enjoy the Canned Tuna Ceviche as a simple recipe for a light lunch\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBon Appetit, \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAnn Sullivan\u003c\/b\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 140\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 7.99 x 5.24 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51802398261536,"sku":"9781540345783","price":13.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/1b8e58cf41f3a5bb522f23ebdb5f9bad.webp?v=1780858720","url":"https:\/\/ebocreations.com\/products\/the-ultimate-ceviche-chef-the-art-of-central-american-cuisine-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}