{"product_id":"the-ultimate-college-cookbook-easy-flavor-forward-recipes-for-your-campus-or-off-campus-kitchen-paperback","title":"The Ultimate College Cookbook: Easy, Flavor-Forward Recipes for Your Campus (or Off-Campus) Kitchen - Paperback","description":"\u003cp\u003eby \u003cb\u003eVictoria Granof\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStudents will discover the joy and simplicity of cooking for themselves with 60 recipes for easy, delicious meals that can easily be made in any dorm room or shared apartment \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Ultimate College Cookbook\u003c\/i\u003e offers sixty recipes for everything from breakfast to weeknight cooking and weekend gatherings, on-campus or off. Each dish is designed to be cooked in a dorm-friendly appliance, including microwaves, toaster ovens, electric burners, rice cookers, and slow cookers. \u003cp\u003e\u003c\/p\u003eDon't miss Baked Ravioli Lasagna (use frozen ravioli instead of pasta sheets ), Hot Chocolate Lava Cakes (baked in individual mugs), and even perfect jammy eggs cooked in a tea kettle (add them to noodle soups in a pinch). And with variations for easy twists (upgrade your oatmeal to Pumpkin-Spice All-Nighter Oats, or turn garlicky roasted cauliflower into something new with chili-laced miso), there's no chance of getting bored in the kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVictoria Granof\u003c\/b\u003e is a Brooklyn-based food creative and stylist who earned her culinary degree from Le Cordon Bleu. \u003ci\u003eCherry Bombe\u003c\/i\u003e included her in their list of the 100 Most Inspiring Women in Food. She has worked on cookbooks with the likes of Marcus Samuelsson and Anthony Bourdain, and her work has appeared in \u003ci\u003eBon App騁it, New York\u003c\/i\u003e magazine, and \u003ci\u003eThe New York Times\u003c\/i\u003e, among others. However, some of her favorite clients include her college-age nieces, who look to her for easy and creative ways to give simple dorm-room meals an extra boost. Victoria is also the author of \u003ci\u003eChickpeas\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765434515744,"sku":"9780593232088","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/00c9e38e2749670edd2fcd6d54873d37.webp?v=1780269569","url":"https:\/\/ebocreations.com\/products\/the-ultimate-college-cookbook-easy-flavor-forward-recipes-for-your-campus-or-off-campus-kitchen-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}