{"product_id":"the-ultimate-guide-to-frying-incredible-recipes-for-deep-fryers-skillets-and-dutch-ovens-paperback","title":"The Ultimate Guide to Frying: Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens - Paperback","description":"\u003cp\u003eby \u003cb\u003eRick Browne\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"All the expertise you'll ever need.\" --Regis Philbin\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Just when you think you've run out of things to fry, \u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eUltimate Guide to Frying\u003c\/i\u003e is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer's dream cookbook. \u003cp\u003e\u003c\/p\u003e From meat to desserts, sides to shellfish, \u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eUltimate Guide to Frying\u003c\/i\u003e is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too  With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N' Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRick Browne\u003c\/b\u003e is a writer, photographer, pit master, restaurant critic, and consultant--a man of all trades. He has written for several publications, including \u003ci\u003eTime\u003c\/i\u003e, \u003ci\u003eNewsweek\u003c\/i\u003e, \u003ci\u003ePeople\u003c\/i\u003e, and \u003ci\u003eUSA Today\u003c\/i\u003e. He is also the author of \u003ci\u003eThe Best Barbecue on Earth\u003c\/i\u003e and \u003ci\u003eThe Big Book of Barbecue Sides\u003c\/i\u003e. Rick holds an honorary PhB (Doctorate of Barbeque Philosophy) bestowed on him by the esteemed Kansas City Barbeque Society. He lives in Vancouver, Washington.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9.04 x 8.11 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767904960800,"sku":"9781510766181","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/1d2454dfea26d7b40358f4e40bc9f942.webp?v=1780320068","url":"https:\/\/ebocreations.com\/products\/the-ultimate-guide-to-frying-incredible-recipes-for-deep-fryers-skillets-and-dutch-ovens-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}