by Noble Warrington (Author)

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rice, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. ... Sri Lanka was historically famous for its cinnamon.
The recipes are designed with healthy ingredients, such as coconut oil, coconut milk, coconut flakes, and spices authentic to Sri Lankan flavors, such as fish rolls, patties, fish buns, coconut rocks, prawns wade, vegetable roti, etc. All the recipes are accompanied by colored photos.