{"product_id":"the-ultimate-japanese-noodles-cookbook-amazing-soba-ramen-udon-hot-pot-and-japanese-pasta-recipes-hardcover","title":"The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes! - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMasahiro Kasahara\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eElevate your ramen and introduce new noodles into your repertoire! \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Ultimate Japanese Noodles Cookbook \u003c\/i\u003eis your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. \u003cp\u003e\u003c\/p\u003eThese recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis book features 65 noodle recipes, including: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Curry Udon Noodle Soup\u003c\/li\u003e\n\u003cli\u003e Simple Nori Seaweed and Egg Soba\u003c\/li\u003e\n\u003cli\u003e Chili Shrimp Somen\u003c\/li\u003e\n\u003cli\u003e Ramen with Chicken Tenders and Herbs\u003c\/li\u003e\n\u003cli\u003e Chow Mein Noodles with Daikon Radish Sauce\u003c\/li\u003e\n\u003cli\u003e Green Shiso, Butter and Bacon Pasta\u003c\/li\u003e\n\u003cli\u003e Udon Macaroni Salad\u003c\/li\u003e\n\u003cli\u003e Somen Hot Pot\u003c\/li\u003e\n\u003cli\u003eChilled Pan-Fried Glass Noodles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eInformational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Appetizers That Go Well With Noodles\u003c\/li\u003e\n\u003cli\u003e Snacks and Sides to Make with Leftover Noodles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eA bestseller in Japan, this book and its tasty recipes are now available in English for the first time!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMasahiro Kasahara\u003c\/b\u003e is the chef-owner of Sanpi Ryoron, a traditional Japanese restaurant in the trendy Ebisu district of Tokyo. After a nine-year apprenticeship at the famous Shogatsuya Kiccho restaurant, he took over his family's yakitori restaurant, Torisho. Then in 2004 he opened Sanpo Ryoron, which soon became so popular that reservations were hard to come by. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHe appears frequently on TV, conducts cooking classes and writes for various magazines. In 2009 he opened a new Japanese restaurant in Seoul, and in 2013 opened the Nagoya branch of Sanpi Ryoron, followed in 2014 by a Hiroo, Tokyo, branch called Sanpi Ryoron for Men, which features dishes from the flagship location. He also recently worked with Japan Airlines to develop tasty and innovative in-flight meals.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 6.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 03, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767229874464,"sku":"9784805316818","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/915601750542441da113396e643ee950.webp?v=1780307096","url":"https:\/\/ebocreations.com\/products\/the-ultimate-japanese-noodles-cookbook-amazing-soba-ramen-udon-hot-pot-and-japanese-pasta-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}