{"product_id":"the-ultimate-pasta-machine-cookbook-100-recipes-for-every-kind-of-amazing-pasta-your-pasta-maker-can-make-paperback","title":"The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make - Paperback","description":"\u003cp\u003eby \u003cb\u003eLucy Vaserfirer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAt last, a cookbook about pasta-making that covers all kinds of pasta machines and that delivers foolproof recipes sure to make you an expert noodle master in no time!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHomemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. \u003c\/b\u003eAnd, while store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, \u003cb\u003emaking pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e In her previous books--on such subjects as searing, marinating, and cast-iron cooking--chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently \u003cb\u003etranslating the methods of master chefs into simple-to-follow, step-by-step instructions\u003c\/b\u003e that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to \u003cb\u003euse the three main types of pasta machine--the sheeter, the extruder, and the cavatelli maker--to create tasty pastas that will please everyone\u003c\/b\u003e from grown-up gourmands to picky kids who want pasta at nearly every meal. \u003c\/p\u003e\u003cp\u003e Lucy shares in these pages: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into \u003cb\u003eall sorts of flavored pastas\u003c\/b\u003e, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or chives, spices like pepper or saffron, and other flavors, such as beet, sweet potato, corn, and even, surprisingly enough, chocolate. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow to make every kind of pasta shape\u003c\/b\u003e with your pasta machine, including ones you can't find in stores. \u003c\/li\u003e\n\u003cli\u003e Recipes for \u003cb\u003edurum and semolina\u003c\/b\u003e pastas, the most common kinds, as well as \u003cb\u003ebuckwheat and ancient-grain\u003c\/b\u003e pastas. \u003c\/li\u003e\n\u003cli\u003e How to make \u003cb\u003eAsian noodles\u003c\/b\u003e, such as udon, soba, and ramen, with your pasta machine. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecipes for fillings\u003c\/b\u003e for ravioli, tortellini, and other stuffed pastas, as well as a feast of sauces for finished pasta dishes. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChef, culinary educator, and food writer \u003cb\u003eLucy Vaserfirer\u003c\/b\u003e is the author of \u003ci\u003eSeared to Perfection\u003c\/i\u003e, \u003ci\u003eMarinades\u003c\/i\u003e, \u003ci\u003eFlavored Butters\u003c\/i\u003e, \u003ci\u003eNot Your Mother's Cast Iron Skillet Cookbook\u003c\/i\u003e, and\u003ci\u003e The Ultimate Pasta Machine Cookbook.\u003c\/i\u003e She is the creator, writer, and photographer of the blog Hungry Cravings, an online resource that demystifies complex cooking and baking techniques and offers delicious, foolproof recipes. She is an Adjunct Instructor of Cooking at Clark College in Vancouver, Washington, and at Mount Hood Community College in Gresham, Oregon, and she has taught both home cooks and professional chefs and bakers for many years. She holds Le Cordon Bleu associate degrees both in culinary arts and in patisserie \u0026amp; baking. She lives in Vancouver, Washington.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.2 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 04, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769351045408,"sku":"9781592339488","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d8c4b91ff02e019c9c22fa9d8cf0d97c.webp?v=1780346192","url":"https:\/\/ebocreations.com\/products\/the-ultimate-pasta-machine-cookbook-100-recipes-for-every-kind-of-amazing-pasta-your-pasta-maker-can-make-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}