{"product_id":"the-unofficial-poldark-cookbook-85-recipes-from-eighteenth-century-cornwall-from-shepherds-pie-to-cornish-pasties-hardcover","title":"The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties - Hardcover","description":"\u003cp\u003eby \u003cb\u003eTricia Cohen\u003c\/b\u003e (Author), \u003cb\u003eLarry Edwards\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate gift for \u003ci\u003ePoldark\u003c\/i\u003e fans \u003c\/b\u003e\u003cb\u003e85 authentic recipes for your manor or boarding house...The mouthwatering \u003ci\u003ePoldark\u003c\/i\u003e cookery book you've dreamed about \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDivided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this \u003ci\u003ePoldark\u003c\/i\u003e cookbook features these classic recipes from the show including: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCornish Pasties\u003c\/li\u003e\n\u003cli\u003eAle-Battered Fried Fish\u003c\/li\u003e\n\u003cli\u003eRed Lion Mutton Pie\u003c\/li\u003e\n\u003cli\u003eTruro Turnip Gratin\u003c\/li\u003e\n\u003cli\u003eBlueberry and Lemon Posset\u003c\/li\u003e\n\u003cli\u003eCornwall Honey Spiced Morning Bread\u003c\/li\u003e\n\u003cli\u003eAnd more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFrom Demelza's Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House--food is everywhere in Ross Poldark's Cornwall, England. \u003cp\u003e\u003c\/p\u003eCelebrate the magic that is PBS Masterpiece's hit series \u003ci\u003ePoldark\u003c\/i\u003e with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, \u003ci\u003eThe Unofficial Poldark Cookbook\u003c\/i\u003e also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day. \u003cp\u003e\u003c\/p\u003eLearn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of \u003ci\u003ePoldark\u003c\/i\u003e with this classic English cookbook in your homely kitchen or dining hall\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTricia Cohen\u003c\/b\u003e grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored \u003ci\u003eA Thyme and Place\u003c\/i\u003e and \u003ci\u003eA Thyme to Discover\u003c\/i\u003e, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania. \u003cbr\u003e\u003cb\u003eLarry Edwards\u003c\/b\u003e is a classically trained chef and internationally renowned food writer. He is the author of \u003ci\u003eEdwardian Cooking\u003c\/i\u003e, \u003ci\u003eStyle and Spice\u003c\/i\u003e, and \u003ci\u003eThe American Table\u003c\/i\u003e. His recipes have been featured in the \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eUSA Today\u003c\/i\u003e, and the \u003ci\u003eNational Examiner\u003c\/i\u003e. He lives and works in Tucson, Santa Fe, and San Francisco.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771800584480,"sku":"9781510737273","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/16743d713cc58768d49670a61f8faa87.webp?v=1780393865","url":"https:\/\/ebocreations.com\/products\/the-unofficial-poldark-cookbook-85-recipes-from-eighteenth-century-cornwall-from-shepherds-pie-to-cornish-pasties-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}