The Vegan Dairy Cookbook: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples - Hardcover

by Marleen Visser (Author), Nina Woodson (Translator)

50 delicious dairy substitutes to make at home!

Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)!

This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include:

• Cashew-vanilla-chocolate ice cream with walnuts & hazelnuts
• Aquafaba mayonnaise
• B馗hamel sauce
• Chocolate mousse with caramelized almond slices & sea salt
• Chive cream cheeze
• And so much more!

Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.

Author Biography

Marleen Visser is a food photographer and stylist who creates vegan recipes for everyone to enjoy.