{"product_id":"the-way-to-eat-now-modern-vegetarian-food-paperback","title":"The Way to Eat Now: Modern Vegetarian Food - Paperback","description":"\u003cp\u003eby \u003cb\u003eAlice Hart\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePublisher's note: \u003ci\u003eThe Way to Eat Now\u003c\/i\u003e was previously published in hardcover as \u003ci\u003eGood Veg.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Here is food that surprises and thrills through \u003ci\u003econtrasts\u003c\/i\u003e--think crisp and soft, sweet and sour, chile heat and refreshing herb--with meals that include: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eRoasted Carrot Soup with Flatbread Ribbons\u003c\/li\u003e \u003cli\u003eChickpea Crepes with Wild Garlic\u003c\/li\u003e \u003cli\u003eBrown Rice Bibimbap Bowls with Smoky Peppers\u003c\/li\u003e \u003cli\u003eToasted Marzipan Ice Cream\u003c\/li\u003e \u003c\/ul\u003e Thoughtfully organized chapters will help you find just the right dish at any time of day, and for every occasion: \u003cul\u003e \u003cli\u003eMornings\u003c\/li\u003e \u003cli\u003eGrazing\u003c\/li\u003e \u003cli\u003eQuick\u003c\/li\u003e \u003cli\u003eThrifty\u003c\/li\u003e \u003cli\u003eGatherings\u003c\/li\u003e \u003cli\u003eGrains\u003c\/li\u003e \u003cli\u003eRaw-ish\u003c\/li\u003e \u003cli\u003eAfters\u003c\/li\u003e \u003cli\u003ePantry\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlice Hart\u003c\/b\u003e--a graduate of Leiths School of Food and Wine and a longtime and accomplished food writer, food stylist, chef, and cookbook author--is a master at crafting seasonal vegetarian recipes, inspired by her travels around the world, that celebrate produce and other whole foods, as well as spices and herbs by the handful. The author of three previous cookbooks, her recipes and writing have appeared in \u003ci\u003eThe New York Times \u003c\/i\u003eand many other outlets. Hart lives in the vegetarian-friendly seaside city of Brighton, in the UK.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.7 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770650427680,"sku":"9781615195732","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/4ecd361b9a5372d0a82cf2b71af234b6.webp?v=1780376329","url":"https:\/\/ebocreations.com\/products\/the-way-to-eat-now-modern-vegetarian-food-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}