{"product_id":"the-weekly-vegan-meal-plan-cookbook-a-3-month-kickstart-guide-to-plant-based-cooking-paperback","title":"The Weekly Vegan Meal Plan Cookbook: A 3-Month Kickstart Guide to Plant-Based Cooking - Paperback","description":"\u003cp\u003eby \u003cb\u003eKylie Perrotti\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDeliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen. \u003ci\u003eThe Weekly Vegan Meal Plan Cookbook\u003c\/i\u003e offers three months' worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you'll never have to worry about that big bunch of basil going bad). \u003cp\u003e\u003c\/p\u003e Your first week's plant-based meal plan includes: \u003cul\u003e\n\u003cli\u003eEasy White Miso Brothy Beans\u003c\/li\u003e\n\u003cli\u003eBraised Tatsoi with Crispy Tofu\u003c\/li\u003e\n\u003cli\u003eSweet Potato Fritters with Harissa Sour Cream\u003c\/li\u003e\n\u003cli\u003eGinger-Turmeric Coconut Soup\u003c\/li\u003e\n\u003cli\u003eBalsamic Farro Salad with Figs\u003c\/li\u003e\n\u003c\/ul\u003e Discover more time-saving plans to prep and portion your plant-based meals in \u003ci\u003eThe Weekly Vegan Meal Plan Cookbook, \u003c\/i\u003e the ultimate guide to cooking vegan all week long.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKylie Perrotti\u003c\/b\u003e is a self-taught home cook who started her website triedandtruerecipe.com because she wanted a no-frills, no-nonsense approach to finding easy, elegant, and delicious meals to make at home. She is passionate about developing easy, flavorful recipes and building strong communities around a love of food and cooking. Kylie's site has become the go-to resource for tens of thousands of home cooks who want easy-to-prepare recipes with no novels and no life stories. She lives in Baltimore, Maryland.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 18, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767242457376,"sku":"9781510764651","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/129fc3c55dc38dd9a9913871ed7b2340.webp?v=1780307339","url":"https:\/\/ebocreations.com\/products\/the-weekly-vegan-meal-plan-cookbook-a-3-month-kickstart-guide-to-plant-based-cooking-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}