{"product_id":"the-win-win-diet-how-to-be-plant-based-and-still-eat-what-you-love-paperback","title":"The Win-Win Diet: How to Be Plant-Based and Still Eat What You Love - Paperback","description":"\u003cp\u003eby \u003cb\u003eJulie Wilcox\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eReinvent your diet, take control of your health, and live a better life with a flexible and sustainable plant-based diet solution.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFor anyone looking to enhance energy, prevent disease, and reduce stress, nutritionist and wellness expert Julie Wilcox provides a flexible and delicious plant-based solution in her rigorously researched book, \u003ci\u003eThe Win-Win Diet\u003c\/i\u003e. Wilcox offers an actionable guide to four eating patterns that allow readers to choose the approach that's best for them: flexitarian, pescatarian, vegetarian, or vegan. It's ideal for the meat eater looking for a gentle path to more mindful eating, the person who eats only plant-sourced foods, and everyone in between. Featuring ninety-five perfected recipes and sample meal plans for each eating pattern, \u003ci\u003eThe Win-Win Diet\u003c\/i\u003e presents a sustainable approach to enjoying meals that will help you become fit and feel great--for life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJulie Wilcox is a health and wellness entrepreneur, writer, and expert. She is the founder of Julie Wilcox Wellness, a consulting company that champions wellness for global clients. Julie's teachings incorporate personalized, balanced, and sustainable practices for holistic healthy living. She has worked with thousands of individuals through corporate and institutional wellness programs, as well as non-profit organizations. As a writer and content creator, Julie's articles and videos have been featured in many notable publications including \u003ci\u003eForbes\u003c\/i\u003e, Fox News Health, Parade, and MindBodyGreen. Julie collaborated with esteemed scientists at the Rockefeller University on an obesity and pregnancy nutrition study for adolescent women. She earned her Master of Science degree in Nutrition and Dietetics at New York University and AB at Harvard College in English and American Literature.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 5.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 18, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766948102432,"sku":"9781637581377","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8e2afa4d9c2a39af03de40ad05c246bb.webp?v=1780301525","url":"https:\/\/ebocreations.com\/products\/the-win-win-diet-how-to-be-plant-based-and-still-eat-what-you-love-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}