{"product_id":"the-wine-lovers-kitchen-delicious-recipes-for-cooking-with-wine-hardcover","title":"The Wine Lover's Kitchen: Delicious Recipes for Cooking with Wine - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFiona Beckett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOver 70 recipes that showcase delicious ways of cooking with wine--the magic ingredient.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAuthor Fiona Beckett is the \u003ci\u003eGuardian's\u003c\/i\u003e wine writer. She is also a cookery writer and a contributing editor to \u003ci\u003eDecanter\u003c\/i\u003e and\u003ci\u003e Fork \u003c\/i\u003emagazines and a leading authority on food and wine matching. \u003cp\u003e\u003c\/p\u003eIn this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. \u003cp\u003e\u003c\/p\u003eStarting with Soups, Salads \u0026amp; Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac'n'Cheese and Slow-cooked Ragu. Fish \u0026amp; Seafood has recipes for Moules Mariniéres with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives. Try recipes in the Vegetable Dishes and Pulses\/Legumes section, such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things \u0026amp; Baking with Peaches in Prosecco and Chocolate \u0026amp; Cabernet Pots, then concludes with Sauces, Butters \u0026amp; Relishes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFiona Beckett is a leading food and drink writer, journalist, and broadcaster. In 2014 she was voted Blogger of the Year by the International Wine and Spirit Competition. She is currently the wine columnist for \u003ci\u003eThe Guardian \u003c\/i\u003eand has written for many of the UK's leading food and drink magazines such as \u003ci\u003eBBC Good Food, Decanter, \u003c\/i\u003eand \u003ci\u003eDelicious. \u003c\/i\u003eShe publishes the highly successful website matchingfoodandwine.com.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51758509687072,"sku":"9781788796507","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/06aabb5ec127ba20ce6cce05fcb46f53.webp?v=1780128298","url":"https:\/\/ebocreations.com\/products\/the-wine-lovers-kitchen-delicious-recipes-for-cooking-with-wine-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}