{"product_id":"they-eat-that-a-cultural-encyclopedia-of-weird-and-exotic-food-from-around-the-world-hardcover","title":"They Eat That? A Cultural Encyclopedia of Weird and Exotic Food from around the World - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJonathan Deutsch\u003c\/b\u003e (Editor), \u003cb\u003eNatalya Murakhver\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe title \u003ci\u003eThey Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World\u003c\/i\u003e says it all. This fun encyclopedia, organized A-Z, describes and offers cultural context for foodstuffs people eat today that might be described as \"weird\"--at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. \u003cp\u003e\u003c\/p\u003eA long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJonathan Deutsch\u003c\/b\u003e, PhD, is associate professor of culinary arts at Kingsborough Community College, Brooklyn, NY, and assistant professor of public health at The City University of New York Graduate Center, New York, NY.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNatalya Murakhver\u003c\/b\u003e holds a master's degree in food studies from New York University and has written about food for several magazines.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 252\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.1 x 7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 16, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51821267943712,"sku":"9780313380587","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0b813646c9630f7f123714f6a5aa9fcb.webp?v=1781157949","url":"https:\/\/ebocreations.com\/products\/they-eat-that-a-cultural-encyclopedia-of-weird-and-exotic-food-from-around-the-world-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}