{"product_id":"tinned-fish-pantry-cookbook-100-recipes-from-tuna-and-salmon-to-crab-and-more-paperback","title":"Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More - Paperback","description":"\u003cp\u003eby \u003cb\u003eSusan Sampson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003e\u003ci\u003eEnjoy the modern convenience, fresh flavors, and reliability of tinned seafood.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003ci\u003eTinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More\u003c\/i\u003e, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole  This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Susan Sampson is a food writer based in Toronto. Susan was born in Budapest, grew up in Toronto's Goulash Archipelago and worked for three decades as a newspaper journalist. In the \u003ci\u003eToronto Star\u003c\/i\u003e's Test Kitchen, she stirred the pot as an editor, columnist, news and feature writer, recipe tester and product reviewer. Susan was given a Cordon d'Or -- Gold Ribbon International Culinary Academy Award for \u003ci\u003e12,167 Kitchen and Cooking Secrets\u003c\/i\u003e. She is also the author of \u003ci\u003eThe Complete Leafy Greens Cookbook\u003c\/i\u003e. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.9 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765224243488,"sku":"9780778806813","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/64d6f140cb3652e5c7997c9b2d3ef499.webp?v=1780264300","url":"https:\/\/ebocreations.com\/products\/tinned-fish-pantry-cookbook-100-recipes-from-tuna-and-salmon-to-crab-and-more-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}