Tortillas, Tiswin, and T-Bones: A Food History of the Southwest - Paperback
$26.95
by Gregory McNamee (Author)
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.
Author Biography
Gregory McNamee is the author or editor of more than forty books, among them Gila: The Life and Death of an American River, Updated and Expanded Edition (UNM Press). He lives in Tucson, Arizona.
Number of Pages: 256
Dimensions: 0.8 x 8.9 x 6 IN
Illustrated: Yes
Publication Date: October 30, 2017
Estimated delivery: June 26 - June 29, 2026
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