{"product_id":"tots-50-tot-ally-awesome-recipes-from-totchos-to-sweet-po-tot-o-pie-paperback","title":"Tots!: 50 Tot-Ally Awesome Recipes from Totchos to Sweet Po-Tot-O Pie - Paperback","description":"\u003cp\u003eby \u003cb\u003eDan Whalen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIt's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination  Created by mad-genius food blogger Dan Whalen, \u003ci\u003e Tots \u003c\/i\u003e elevates the friendly little tater to its place in the culinary spotlight. \u003cbr\u003e This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner--Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes--next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S'mores--a heavenly melt of a dish. \u003cbr\u003e Every recipe uses frozen commercial tots--but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It's TOT-ally awesome. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDan Whalen\u003c\/b\u003e, creator of the popular blog \u003ci\u003eThe Food in My Beard\u003c\/i\u003e and author of \u003ci\u003eStuffed: The Ultimate Comfort Food Cookbook\u003c\/i\u003e, has created and published over 1,000 recipes, including the Internet sensation Quesadilla Bun Burger.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764247494944,"sku":"9780761189947","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/456a96fab89ab2cff1a337dc24724ce9.webp?v=1780246750","url":"https:\/\/ebocreations.com\/products\/tots-50-tot-ally-awesome-recipes-from-totchos-to-sweet-po-tot-o-pie-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}