Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs - Hardcover
$35.00
by Annette Yates (Author), Georgina Campbell (Author), Christopher Trotter (Author)
Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.
Number of Pages: 512
Dimensions: 1.6 x 11.2 x 8.7 IN
Publication Date: February 06, 2018
Estimated delivery: June 12 - June 15, 2026
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