by Diana Peacock (Author)

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

Author Biography

Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma's ways for Modern Days.