{"product_id":"two-in-the-kitchen-williams-sonoma-a-cookbook-for-newlyweds-hardcover","title":"Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJordan MacKay\u003c\/b\u003e (Author), \u003cb\u003eChristie Dufault\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe ultimate gift for newly married or engaged couples, \u003ci\u003eTwo in the Kitchen\u003c\/i\u003e features a modern design, sprightly illustrations, lush photography, and 150 recipes for every occasion--from breakfast and brunch to cocktail hour to weeknight dinners for two to dinner parties to holidays. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"We both grew up in households in which family mealtime was sacred, and the rituals surrounding eating and drinking have continued to define and unite us. Cooking together is a way of reveling in each other and in our union. We hope that you will find the same bliss in the kitchen that we do.\" -- Christie \u0026amp; Jordan \u003cp\u003e\u003c\/p\u003eWith an elegant design, colorful illustrations, gorgeous photography, and a charismatic young couple, Jordan Mackay and Christie Dufault, writing friendly and helpful text, this title looks and feels like a gift and is filled with classic recipes and resonant information for modern newlyweds. Jordan and Christie draw on their experience--he's a wine and spirits writer and she's a sommelier and instructor at the CIA in Greystone--to add contemporary topics to the mix, such as a focus on drinks, how to set up a home bar, how to cook happily with your spouse and entertain family and friends. Additionally, five other couples from spanning the country share their secrets and tips for achieving kitchen bliss. Besides a diverse array of 150 recipes for every occasion and taste, each chapter opens with a handful of prose recipes offering inspirational ideas for quick dishes--from smoothies and scrambles to crostini and sparkling drinks--speaking to novice cooks looking for fresh and easy recipes. Practical advice like how to sharpen knives, take care of cutting boards, and store food in the freezer, and fun ideas like creating a music playlist for a dinner party are presented in short, easy-to-read sidebars throughout the front of the book. \u003cp\u003e\u003c\/p\u003e From dozens of recipes for every occasion to advice and entertaining know-how from couples who cook, this book will lead the way to happiness in the kitchen. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eReal couples\u003c\/b\u003e Six couples from across America share their tricks, first-hand experience, and knowledge gained cooking together. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eKitchen advice\u003c\/b\u003e Includes practical information, from kitchen planning and equipment to stocking the pantry and buying wineglasses. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eGo-to recipes\u003c\/b\u003e From breakfast and brunch to cocktail hour and weeknight dinners, a collection of recipes ideal for newlyweds.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJordan Mackay\u003c\/b\u003e is the wine and spirits writer for San Francisco magazine. He also writes \"Juice,\" the drinks column for Chow.com. His writing on food, wine, spirits, and beer has also appeared in \u003ci\u003eThe New York Times, San Francisco, Chronicle, Decanter, Wine Enthusiast, Wine and Spirits, Food \u0026amp; Wine, Gourmet\u003c\/i\u003e, and other publications. His first book, \u003ci\u003ePassion for Pinot\u003c\/i\u003e, was published in 2009. He just recently won a 2011 James Beard Award in the Beverage category for his second book, \u003ci\u003eSecrets of the Sommeliers\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eChristie Dufault\u003c\/b\u003e is a San Francisco-based sommelier and wine educator. After five years as Wine Director at Gary Danko and two years as Wine Director at Quince, she is currently a part-time sommelier at RN74 in San Francisco. Her day job is as a member of the wine faculty at the Culinary Institute of America at Greystone in the Napa Valley, where she has instructed for eight years. Christie is also a visiting instructor at the San Francisco Wine Center, which opened in 2010. \u003cp\u003e\u003c\/p\u003e Contributors: \u003cp\u003e\u003c\/p\u003e Julie and Matt Walker\u003cbr\u003e The owners of the creative studio Tiger in a Jar (www.tigerinajar.com) in Salt Lake City, UT, Julie and Matt specialize in film and creative craft projects, and exploring new ways to make things less ordinary. They spend most of their free time obsessing over food. \u003cp\u003e\u003c\/p\u003e Saukok and Jamie Tiampo\u003cbr\u003e A trained chef and photographer, Jamie owns SeeFood Media, a kitchen studio specializing in food-focused TV and web video production Saukok owns 57Grand, a weddingwear collection inspired by New York, and REVEL, a shop-able inspiration site for modern celebrations. \u003cp\u003e\u003c\/p\u003e Mindy Segal and Dan Thompkins\u003cbr\u003e A James Beard-nominated pastry chef, Mindy is the owner of HotChocolate Restaurant and Dessert Bar in Chicago. Her writing has been featured in numerous national publications. In their free time, Mindy and Dan can be found searching for antiques or drinking craft beer all over the world. \u003cp\u003e\u003c\/p\u003e Andrea Reusing and Mac Mccaughan\u003cbr\u003e Andrea is the chef and owner of Lantern in Chapel Hill, NC and the author of \u003ci\u003eCooking in the Moment: A Year of Seasonal Recipes\u003c\/i\u003e. Mac plays music with Superchunk and Portastatic and is the co-founder of the independent record label Merge Records. \u003cp\u003e\u003c\/p\u003e Molly Wizenberg and Brandon Pettit\u003cbr\u003e In 2009, Molly and Brandon opened the restaurant Delancey in Seattle.Brandon is the chef. Molly created Orangette (www.orangette.net), named the best food blog in the world by the \u003ci\u003eLondon Times\u003c\/i\u003e, and her first book was a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller. \u003cp\u003e\u003c\/p\u003e Lisa and Emmett Fox\u003cbr\u003e After several years in Boston heading up a catering company and different kitchens, Lisa and Emmett moved to Austin and opened ASTI Trattoria and FINO Restaurant Patio \u0026amp; Bar. Both spots reflect their continued passion for travel and culinary adventure.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.7 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 06, 2012\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770650886432,"sku":"9781616283797","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/237348d68021036d059c352c7990fda0.webp?v=1780376386","url":"https:\/\/ebocreations.com\/products\/two-in-the-kitchen-williams-sonoma-a-cookbook-for-newlyweds-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}