{"product_id":"vedge-100-plates-large-and-small-that-redefine-vegetable-cooking-paperback","title":"Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking - Paperback","description":"\u003cp\u003eby \u003cb\u003eKate Jacoby\u003c\/b\u003e (Author), \u003cb\u003eRich Landau\u003c\/b\u003e (Author), \u003cb\u003eJoe Yonan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNow, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here--such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole--explode with flavor but are surprisingly straightforward to prepare.\u003cbr\u003e\u003cbr\u003e At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream--but vegetables can still steal the show, like in the Beetroot Pots de Creme.\u003cbr\u003e\u003cbr\u003e With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, \u003ci\u003eVedge\u003c\/i\u003e is an essential cookbook that will revolutionize the way you cook and taste vegetables.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRich Landau\u003c\/b\u003e is a co-owner of Vedge, a modern vegetable restaurant that opened in 2011 to rave reviews from diners and critics alike. Landau has been at the forefront of vegetarian dining since 1994, when he opened his first restaurant. In 2009, he served the first-ever vegan dinner at the James Beard House. He lives in his native Philadelphia. \u003cbr\u003e\u003cb\u003eKate Jacoby\u003c\/b\u003e is a co-owner of Vedge, with her husband Rich Landau. Jacoby is Vedge's pastry chef and manages its cocktail and wine program. She lives in her native Philadelphia.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 11, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770655572256,"sku":"9781615192830","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/1a2be522fcbcff67899dd33622eccf50.webp?v=1780376556","url":"https:\/\/ebocreations.com\/products\/vedge-100-plates-large-and-small-that-redefine-vegetable-cooking-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}