{"product_id":"vegan-meal-prep-a-5-week-plan-with-125-ready-to-go-recipes-paperback","title":"Vegan Meal Prep: A 5-Week Plan with 125 Ready-To-Go Recipes - Paperback","description":"\u003cp\u003eby \u003cb\u003eRobin Asbell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003ci\u003eSkip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e It's a fast-paced world out there, making it easy to fall into the habit of eating fast food. If you're vegan (or trying to eat a more plant-based diet) then you've got even more of a challenge, since finding vegan options on-the-go is no small feat. The answer is #mealprepping. Meal prepping -- the practice of preparing whole meals and meal components for the week ahead -- has gained immense popularity in the last few years. \u003c\/p\u003e\u003cp\u003e In \u003ci\u003eVegan Meal Prep\u003c\/i\u003e, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you'll be happy to avoid sad takeout while saving time and money. \u003c\/p\u003e\u003cp\u003e Recipes include Maple Granola with Almonds and Raisins, Tempeh Tacos with Mango Sriracha Sauce, Avocado Goddess Salad with Edamame, and Matcha Pistachio Blondies. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Robin Asbell is a chef, food writer, recipe developer, culinary instructor and speaker. She is the author of eight books, including \u003ci\u003e300 Best Blender Recipes\u003c\/i\u003e, \u003ci\u003eThe Whole Grain Promise\u003c\/i\u003e, \u003ci\u003eBig Vegan\u003c\/i\u003e and \u003ci\u003eJuice It!\u003c\/i\u003e Her writing has appeared in \u003ci\u003eYoga Journal\u003c\/i\u003e, \u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, \u003ci\u003eReal Food\u003c\/i\u003e magazine, \u003ci\u003eMother Earth News\u003c\/i\u003e and \u003ci\u003eVegetarian Times\u003c\/i\u003e. She lives in Minneapolis, Minnesota. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.9 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 15, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757415530784,"sku":"9780778806301","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a5513fc3f122a6d0dd2dd47f138d2c4d.webp?v=1780102008","url":"https:\/\/ebocreations.com\/products\/vegan-meal-prep-a-5-week-plan-with-125-ready-to-go-recipes-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}