{"product_id":"vegan-pasta-night-a-modern-guide-to-italian-style-cooking-hardcover","title":"Vegan Pasta Night: A Modern Guide to Italian-Style Cooking - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBrianna Claxton\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom \u003c\/b\u003e\u003ci\u003e\u003cb\u003eCarbonara\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e to \u003ci\u003eSweet Potato Gnocchi with Brown \"Butter\" and Sage\u003c\/i\u003e, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether it's cheese, butter, pancetta, or any number of ingredients, \u003cb\u003eit can seem impossible to eat delicious Italian classics while staying vegan\u003c\/b\u003e. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through \u003cb\u003epastas, sauces, and signature dishes perfect for sharing.\u003c\/b\u003e Start by learning how to \u003cb\u003emake a variety of pastas from scratch\u003c\/b\u003e. Whether you want straightforward \u003cb\u003esemolina dough\u003c\/b\u003e or a more creative dinner built around activated charcoal \"squid ink\" pasta, you'll learn how to do it. Brianna also covers techniques for\u003cb\u003e filled pastas and shaped pasta\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eThen move on to recipes and techniques for the \u003cb\u003evegan cheeses and meats \u003c\/b\u003ethat are essential for cooking Italian. With amazing \u003cb\u003eversions of staples including parmesan, mozzarella, and calamari\u003c\/b\u003e, you can make all this and more: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eBaked Pasta: \u003c\/b\u003eSausage and Ricotta Stuffed Shells, Lasagna Bolognese, Baked Rigatoni, Penne Arrabbiata Parmesan, and Orechiette with Pesto Cream and Walnut Crumble \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eFancy Pasta: \u003c\/b\u003ePancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Pea and Tarragon Alfredo, Short Rib Ragu with Pappardelle and Ricotta, Kale Alfredo with Chorizo and Farfalle, and Linguine with White Clam Sauce \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eFilled Pasta: \u003c\/b\u003e Beet and Tarragon Tortellini, Ricotta and Chicken Mezzalune with Marsala Cream Sauce, Sun-Dried Tomato Ricotta Agnolotti with Asparagus Sauce, Lemon Cappelletti with Pistachio Cream, Raviolo al' Uovo, and Lobster Ravioli with Saffron Mascarpone Cream \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eOther Italian Mains and Sides: \u003c\/b\u003e Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers \u003cp\u003e\u003c\/p\u003eWhether you are \u003cb\u003ea vegan longing for your Italian favorites or\u003c\/b\u003e simply \u003cb\u003einterested in reducing your dependence on animals\u003c\/b\u003e, \u003ci\u003eVegan Pasta Night \u003c\/i\u003ewill become a go-to resource for both weeknight meals and special occasions.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrianna Claxton \u003c\/b\u003eis the chef and creative force behind Plvntfood, built on the understanding that food is art. While vegan food has, in some circles, inherited the reputation of being boring rabbit food, Brianna takes it in the other direction with mind-blowing flavors and possibilities. Her mission is to heal, inspire, tease, delight, and encourage the exploration of new cuisines. Brianna learned to cook from her Italian grandmother and continues to rework, veganize, and refine the recipes that were passed down to her. These family recipes feature an array of colors and textures and often form the centerpiece of a full vegan table. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Brianna has been featured by a variety of outlets and events, including an appearance on Amazon Prime's\u003ci\u003e High Cuisine\u003c\/i\u003e, and a signature appearance at Eat Drink Vegan Festival, where Brianna\/Plvntfood had a signature dish. She has appeared in or has written for Peta, Mercy for Animals, \u003ci\u003eVeg News\u003c\/i\u003e, \u003ci\u003eChickpea \u003c\/i\u003emagazine, and \u003ci\u003ePBN Food\u003c\/i\u003e (by Plant Based News).\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 9.47 x 7.76 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767312810272,"sku":"9780760372937","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0738ee18fcb5b725a16613a4b3800b16.webp?v=1780308944","url":"https:\/\/ebocreations.com\/products\/vegan-pasta-night-a-modern-guide-to-italian-style-cooking-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}