by Andy Luttrell (Author)

You might already make gazpacho and vegetable paella, but there's way more to Spanish food than that Spain's celebration of vegetables makes it a perfect cuisine to adapt to the vegan lifestyle. Soups, sauces, taps, and complete dinners are included in this book full of vegan Spanish recipes. Plus: bonus information about Spanish food culture and ingredients. From Madrid to Barcelona, Granada to the Canary Islands, and everywhere in between, Vegan Spanish Cooking shows you delicious vegan preparations of Spain's revered gastronomic staples.