by James Spencer (Author)

The first recipe book to offer vegan, gluten free, low sugar and raw options for tea sandwiches, canapes, soups, salads, desserts with tea pairings for high tea, tea luncheons and other festive occasions. The book has a section on the history of English tea ceremony, tea brewing, health benefits of tea, and pairing teas to cuisine. The book also has 25 suggested tea party themes with sample menus, and suggestions for decorations and music. Your one stop vegan tea guide.