{"product_id":"vegan-with-a-vengeance-10th-anniversary-edition-over-150-delicious-cheap-animal-free-recipes-that-rock-paperback","title":"Vegan with a Vengeance (10th Anniversary Edition): Over 150 Delicious, Cheap, Animal-Free Recipes That Rock - Paperback","description":"\u003cp\u003eby \u003cb\u003eIsa Chandra Moskowitz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe classic first cookbook from the coauthor of \u003ci\u003eVeganomicon\u003c\/i\u003e is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals -- no fuss, no b.s., just easy, cheap, delicious food. Several books -- including \u003ci\u003eVeganomicon\u003c\/i\u003e, \u003ci\u003eAppetite for Reduction\u003c\/i\u003e, \u003ci\u003eIsa Does It\u003c\/i\u003e, and \u003ci\u003eSuperfun Times Holiday Cookbook\u003c\/i\u003e -- later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout. \u003cp\u003e\u003c\/p\u003e With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: \u003cp\u003e\u003c\/p\u003e \"Fronch\" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eIsa Chandra Moskowitz\u003c\/b\u003e is the bestselling author of the hit books \u003ci\u003eIsa Does It, Veganomicon, Vegan With a Vengeance\u003c\/i\u003e, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2015\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757165117728,"sku":"9780738218335","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a359a34b720974d9e95e28a203886378.webp?v=1780095471","url":"https:\/\/ebocreations.com\/products\/vegan-with-a-vengeance-10th-anniversary-edition-over-150-delicious-cheap-animal-free-recipes-that-rock-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}