{"product_id":"veggies-fish-inspired-new-recipes-for-plant-forward-pescatarian-cooking-hardcover","title":"Veggies \u0026 Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBart Van Olphen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eGrilled, saut馥d, roasted, even raw--veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes--from Italian-inspired Tomato \u0026amp; Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cb\u003eFLAVORFUL RAW DISHES, \u003c\/b\u003e like Cucumber \u0026amp; Fennel Salad with Gin \u0026amp; Tonic Salmon and Vegetable Ceviche with Hake \u0026amp; Jalapeno Tiger's Milk\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSAVORY CURRIES \u0026amp; STEWS, \u003c\/b\u003e like Yellow Curry with Mussels and Vegetable Stew with Saffron \u0026amp; Monkfish\u003c\/li\u003e \u003cli\u003e \u003cb\u003eSCRUMPTIOUS SNACKS \u0026amp; SANDWICHES, \u003c\/b\u003e like Crudit駸 with Anchoiade \u0026amp; Tapenade and Pan Bagnat\u003c\/li\u003e \u003cli\u003e \u003cb\u003eBELOVED CLASSICS REIMAGINED, \u003c\/b\u003e like Seaweed-Salmon Burgers with Celery R駑oulade, Spaghetti Carbonara with Spinach, Dulse \u0026amp; Smoked Salmon\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e An impassioned advocate of sustainable fishing, Bart also demys-tifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender \u0026amp; Water Spinach with Shrimp \u0026amp; Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat \u003ci\u003eVeggies \u0026amp; Fish!\u003c\/i\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.6 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767890346272,"sku":"9781615198344","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/39a8a4b277c4bcc4d91a170056ceb891.webp?v=1780319586","url":"https:\/\/ebocreations.com\/products\/veggies-fish-inspired-new-recipes-for-plant-forward-pescatarian-cooking-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}