{"product_id":"vegnews-summer-2024-20-summer-recipes-korean-bbq-nachos-taiwanese-popcorn-tofu-a-to-z-guide-to-vegan-ice-cream-ai-vegan-food-vegan-weddings-zero-waste-skincare-new-cookbooks-more","title":"VegNews - Summer 2024: 20 Summer Recipes, Korean BBQ Nachos, Taiwanese Popcorn Tofu, A To Z Guide To Vegan Ice Cream, AI \u0026 Vegan Food, Vegan Weddings, Zero-Waste Skincare, New Cookbooks \u0026 More!","description":"\u003cp\u003eThe 2024 Summer Issue is filled with the best plant-based products, recipes, food trends, vegan personalities, beauty, fashion, media, and so much more. Inside you’ll find the winners of an A-to-Z guide to all-things ice cream, an in-depth conversation with bakery queen Erin McKenna, three stunning vegan weddings, Asian-inspired recipes from Veggiekins blogger Remy Morimoto Park, a fruit-filled strawberry taste test, an epic burger crawl, eco-friendly makeup and skincare brands, and food-filled getaways to Chicago and Seattle. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMore of what’s inside:\u003cbr\u003e \u003cbr\u003e-    How AI is going to feed the world with vegan food\u003cbr\u003e-    How Erin McKenna’s stint on SNL led to her dessert empire\u003cbr\u003e-    Three beautiful vegan weddings in Italy, Santa Barbara, and Tucson\u003cbr\u003e-    The VegNews A-to-Z Guide to Ice Cream\u003cbr\u003e-    Modern, Asian twist on seasonal recipes with Remy Morimoto Park\u003cbr\u003e-    Jackfruit Carnitas Tacos\u003cbr\u003e-    Honeydew \u0026amp; White Grape Gazpacho\u003cbr\u003e-    Crispy Polenta Fries With Avocado-Chimichurri Sauce\u003cbr\u003e-    Spicy-Sweet Grilled Pineapple Lassi\u003cbr\u003e-    Peach \u0026amp; Passion Fruit Rosé Sangria\u003cbr\u003e-    Caramelized Plantain Cream Pie\u003cbr\u003e-    Taste Test: Summer of Strawberries\u003cbr\u003e-    Plant-based burger crawl across the US\u003cbr\u003e-    Chicago’s Michelin-recognized Bloom Plant Based Kitchen\u003cbr\u003e-    Zero-waste skincare and makeup brands\u003cbr\u003e-    VegMedia: This season’s best new cookbooks\u003cbr\u003e-    The 12 hottest new products chosen by VegNews editors\u003cbr\u003e-    Hawaiian comfort food meets Korean corn dogs in LA\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Magazine Shop US","offers":[{"title":"Default Title","offer_id":51354188972320,"sku":"3PVN24139","price":12.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/139-Summer-Issue-Cover-NO-UPC.jpg?v=1774648379","url":"https:\/\/ebocreations.com\/products\/vegnews-summer-2024-20-summer-recipes-korean-bbq-nachos-taiwanese-popcorn-tofu-a-to-z-guide-to-vegan-ice-cream-ai-vegan-food-vegan-weddings-zero-waste-skincare-new-cookbooks-more","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}