{"product_id":"voila-vegan-85-decadent-secretly-plant-based-desserts-from-an-american-patisserie-in-paris-a-baking-book-hardcover","title":"Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAmanda Bankert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"100 dessert recipes from a surreptitiously vegan bakery in Paris\"--\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAmanda Bankert\u003c\/b\u003e is a Le Cordon Bleu-trained pâtissière. An American expat, she spent a decade in Dublin working as a pastry chef at such places as the Michelin-starred Mint Restaurant and specialty coffee pioneer 3fe Coffee. She then worked as the head pastry chef at Le Comptoir de la Gastronomie in Paris. Bankert opened Boneshaker, an entirely plant-based bakery, in Paris's 2nd arrondissement in 2016.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.3 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 22, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764527661344,"sku":"9780593538654","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/f80ed6aa538e8a5af8202afa2badda1a.webp?v=1780251074","url":"https:\/\/ebocreations.com\/products\/voila-vegan-85-decadent-secretly-plant-based-desserts-from-an-american-patisserie-in-paris-a-baking-book-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}