We Are What We Ate: 24 Memories of Food, a Share Our Strength Book - Paperback
$21.87
by Mark Winegardner (Author)
From Paul Auster on a Proven al onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.
Number of Pages: 240
Dimensions: 0.61 x 8.44 x 5.7 IN
Publication Date: July 01, 2006
Estimated delivery: June 12 - June 15, 2026
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