{"product_id":"welcome-to-buttermilk-kitchen-hardcover","title":"Welcome to Buttermilk Kitchen - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSuzanne Vizethann\u003c\/b\u003e (Author), \u003cb\u003eAngie Mosier\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eRedefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, \u003ci\u003eWelcome to Buttermilk Kitchen\u003c\/i\u003e includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eWelcome to Buttermilk Kitchen\u003c\/i\u003e joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSuzanne Vizethann\u003c\/b\u003e earned a degree in hospitality from the University of South Carolina and trained in several kitchens with \"Top Chef\" winner Richard Blais. She won the Chopped competition on the Food Network cooking competition show, owned the small restaurant The Hungry Peach, and now is the chef and owner of the award-winning Buttermilk Kitchen. She lives in Atlanta.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAngie Mosier\u003c\/b\u003e is a photographer with a journalist's approach and a culinary background, collaborating with such cooking luminaries as Eric Ripert (\u003ci\u003eAvec Eric\u003c\/i\u003e) and Virginia Willis (\u003ci\u003eLighten Up Y'all\u003c\/i\u003e - a James Beard Award Winner). She is also a food and prop stylist and has worked on Vivian Howard's \u003ci\u003eDeep Run Roots\u003c\/i\u003e and Reese Witherspoon's \u003ci\u003eWhiskey in a Tea Cup\u003c\/i\u003e. She lives in Atlanta.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769468125472,"sku":"9781423653462","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/40d3791f2ec20980ed0c501fa018db5c.webp?v=1780348896","url":"https:\/\/ebocreations.com\/products\/welcome-to-buttermilk-kitchen-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}