{"product_id":"whats-gaby-cooking-grilling-all-the-things-hardcover","title":"What's Gaby Cooking: Grilling All the Things - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGaby Dalkin\u003c\/b\u003e (Author), \u003cb\u003eMatt Armendariz\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eWhat's Gaby Cooking: Grilling All the Things\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is a healthy grilling book for every kind of griller--from first-timer to seasoned pro--from \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Gaby Dalkin.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e If you've ever been intimidated by the idea of grilling, bestselling author Gaby Dalkin is here to help you conquer your fears and become a backyard pro. From the perfect steak to cedar-plank fish to pizza and fruits and veggies and everything in between, Dalkin reveals her secrets for marinating, spicing, and grilling anything you can think of. \u003cp\u003e\u003c\/p\u003e And of course, she'll talk grill mechanics: the difference between grills (gas and charcoal), smokers, pizza ovens, and the cooking techniques that go along with each, so readers are prepared to choose the best equipment for any recipe and get started. \u003cp\u003e\u003c\/p\u003e With 100 recipes to cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts, there will be super-quick high-heat recipes to get dinner on the table ASAP and more low and slow \"project\" recipes that take some time and work well for weekend parties. In traditional Dalkin fashion, there will be menus, timelines, and hosting tips to really set the mood. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eWhat's Gaby Cooking: Grilling All the Things\u003c\/i\u003e is for all beginner grillers, women who are ready to step out of the kitchen and take over the grill, and anyone who just wants to cook outside more. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes Color Photographs by Matt Armandariz\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhat's Gaby Cooking series\u003c\/b\u003e \u003cbr\u003e\u003ci\u003eWhat's Gaby Cooking: Everyday California Food\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eWhat's Gaby Cooking: Eat What You Want\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eWhat's Gaby Cooking: Take it Easy, Recipes for Zero Stress and Deliciousness\u003c\/i\u003e \u003cbr\u003e\u003ci\u003eWhat's Gaby Cooking: Grilling All the Things\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGaby Dalkin \u003c\/b\u003eis a cookbook author, private chef, entrepreneur, and food and lifestyle writer. Her website, What's Gaby Cooking (founded in 2009), has established her as the go-to girl for all things California. Dalkin and her site have been profiled in national outlets such as \u003ci\u003ePeople\u003c\/i\u003e, \u003ci\u003eWired\u003c\/i\u003e, \u003ci\u003eGlamour\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, Williams Sonoma, the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, and more. She currently lives in Los Angeles with her husband, Thomas.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 10.23 x 8.27 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 21, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51748451418400,"sku":"9781419771828","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/f568f9de58abca7dce59ca6cf4046dda.webp?v=1779910115","url":"https:\/\/ebocreations.com\/products\/whats-gaby-cooking-grilling-all-the-things-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}