{"product_id":"when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas-to-knishes-hardcover","title":"When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eCathy Barrow\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFollowing up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof. \u003cp\u003e\u003c\/p\u003eWHEN PIES FLY includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCathy Barrow\u003c\/b\u003e is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the \"BRING IT\" column in the \u003ci\u003eWashington Post\u003c\/i\u003e's food section. She is author of \u003ci\u003ePie Squared\u003c\/i\u003e; her first cookbook, \u003ci\u003eMrs. Wheelbarrow's Practical Pantry\u003c\/i\u003e, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for \u003ci\u003eThe\u003c\/i\u003e\u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eGarden and Gun\u003c\/i\u003e, \u003ci\u003eThe Local Palate\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eSouthern Living\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eAll Recipes Magazine\u003c\/i\u003e, NPR, and \u003ci\u003eNational Geographic\u003c\/i\u003e, among others. Cathy lives just outside Washington, D.C., with her husband and two rescued terriers.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.3 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771706507552,"sku":"9781538731901","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/938d83e3c9de959362124363c5cad462.webp?v=1780391359","url":"https:\/\/ebocreations.com\/products\/when-pies-fly-handmade-pastries-from-strudels-to-stromboli-empanadas-to-knishes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}