{"product_id":"wild-mushrooms-a-cookbook-and-foraging-guide-hardcover","title":"Wild Mushrooms: A Cookbook and Foraging Guide - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKristen Blizzard\u003c\/b\u003e (Author), \u003cb\u003eTrent Blizzard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003c\/b\u003eWhether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library.\"\u003cbr\u003e --\u003ci\u003eStar Tribune\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eGet ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Packed with content and lore from more than 20 skilled foragers around the country, \u003ci\u003eWild Mushrooms \u003c\/i\u003ewill help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. \u003cp\u003e\u003c\/p\u003e You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. \u003cp\u003e\u003c\/p\u003e Recipes include: ​\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eSmoked Marinated Wild Mushrooms\u003c\/li\u003e\n\u003cli\u003eBlack Trumpet, Blood Orange, and Beet Salad\u003c\/li\u003e\n\u003cli\u003eMaitake Beef Stew\u003c\/li\u003e\n\u003cli\u003eCandy Cap and Walnut Scones\u003c\/li\u003e\n\u003cli\u003eBaked Brie with Chanterelle Jam\u003c\/li\u003e\n\u003cli\u003ePorcini with Braised Pork Medallions\u003c\/li\u003e\n\u003cli\u003eYellowfoot Mushroom Tart\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKristen and Trent Blizzard\u003c\/b\u003e are self-proclaimed \"mushroom geeks\" and are the creators behind the blog modern-forager.com. They've been trekking the Rocky Mountains and beyond mostly with mushrooms in mind for nearly a decade. At first a hobby, the hunt for fungi quickly became nothing short of an obsession for these two. They have built a lifestyle around foraging--everywhere they go provides a new opportunity to learn about local mycology, and they are both certified wild mushroom identification experts in Colorado, North Carolina, South Carolina, and Georgia. They reside in Glenwood Springs, Colorado.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 8.2 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765295513888,"sku":"9781510749436","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/66c53bade44e0cbfe407678755d01905.webp?v=1780266132","url":"https:\/\/ebocreations.com\/products\/wild-mushrooms-a-cookbook-and-foraging-guide-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}