Wildsam Field Guides: Southern Barbecue - Paperback
$18.00
by Taylor Bruce (Editor), Jessica Fontenot (Illustrator)
A story-based travel guide for the best experience of the Southern barbecue
Created in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern 'cue, original illustrations and more. Sold online exclusively through the Wildsam website.
Number of Pages: 72
Dimensions: 0.4 x 6.5 x 4 IN
Illustrated: Yes
Publication Date: June 01, 2018
Estimated delivery: June 11 - June 14, 2026
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