{"product_id":"will-run-for-doughnuts-the-montclair-bread-company-cookbook-hardcover","title":"Will Run for Doughnuts: The Montclair Bread Company Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eRachel Wyman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis cookbook spotlights the recipes, traditions, and tales of a popular New Jersey bakery that started as a tiny, hole in the wall but became a pillar of resilience for the community during the global pandemic. Montclair Bread Company not only offers bountiful baked treats to throngs of fans, and is a mecca for runners who line up each year to race for doughnuts, it is the epitomy of adapting to survive a crisis.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale. She had spent years rising before dawn to perfect the combination of flour, water, yeast and salt, and she had the bread to prove it. But on a good day, only thirty people trickled through her door until one Sunday morning when one of her bakers asked her to make doughnuts. This was risky because her customers often begged for healthy foods. The doughnuts sold out in minutes, the number of customers continued to grow along with the line for doughnuts that stretched to the end of the block. Her business flourished until the global pandemic in 2020. Rachel had no choice but to adapt to keep her business going and even started a virtual bake-a-long to help support and communicate with the community during the lock downs.\u003cbr\u003eThis book shares the tried-and-true recipes Rachel spent three decades perfecting that are now the backbone of her bakery. The recipes are organized by Childhood Favorites, Breads, Doughnuts, Community Favorites, Recipes from Quarantine. Some of these include: \u003cul\u003e\n\u003cli\u003eMombo's Carrot Cake and Cowboy Cookies\u003c\/li\u003e\n\u003cli\u003eSour Dough Bread and Stollen\u003c\/li\u003e\n\u003cli\u003eClassic Brioche Doughnuts with Variations, Toppings, and Glazes\u003c\/li\u003e\n\u003cli\u003ePizza and Energy Bars\u003c\/li\u003e\n\u003cli\u003eCheese Crackers and Bagels\u003c\/li\u003e\n\u003c\/ul\u003eRachel brings joy to baking, makes yeast less scary, and helps home bakers make the perfect dough under any conditions. This is a story of how the love of baking brought a community together and held it together during a global pandemic.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRachel Wyman\u003c\/b\u003e grew up in Maryland and as a child watched her grandmother make wedding cakes. After graduating from the University of Florida with a French degree, she studied baking and pastry at the Culinary Institute of America in Hyde Park, NY, where she discovered a passion for baking bread. She felt, \"There was a soulfulness about it that wasn't found in fancy cakes.\" She has worked for Bread Alone Bakery, Amy's Bread, and the Ritz-Carlton and has developed bread recipes for Wegmans, Whole Foods, Target, and Starbucks. In 2014 she won The Cooking Channel's \"Donut Showdown\" competition. In 2015, \u003ci\u003eBake Magazine\u003c\/i\u003e named her \"One of the 25 Most Influential Bakers in the US.\" In 2016, she was featured in the \u003ci\u003eNew York Times\u003c\/i\u003e story \"Montclair Bread Company has Sunday Treats All Week Long.\" Recently, Rachel wrote about the struggles of operating a business during the pandemic for CNN Business Perspectives. She is the owner of Montclair Bread Company in Montclair, NJ where she resides with her three children.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.1 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 26, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767838572832,"sku":"9781524867645","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/164d8315ad62aa9b453445245d657fab.webp?v=1780318417","url":"https:\/\/ebocreations.com\/products\/will-run-for-doughnuts-the-montclair-bread-company-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}