{"product_id":"wonder-foods-the-science-and-commerce-of-nutrition-volume-80-hardcover","title":"Wonder Foods: The Science and Commerce of Nutrition Volume 80 - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLisa Haushofer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBetween 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, \u003ci\u003eWonder Foods\u003c\/i\u003e shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003ci\u003eWonder Foods \u003c\/i\u003eis insightful and learned, popping with moments of intrigue and teeming with interesting characters. Lisa Haushofer is a gifted writer with an eye toward the larger scope of the story of science, commerce, nutrition, and colonialism. This is a fascinating history.--Benjamin R. Cohen, author of \u003ci\u003ePure Adulteration: Cheating on Nature in the Age of Manufactured Food\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"Thoroughly researched and gorgeously written, \u003ci\u003eWonder Foods\u003c\/i\u003e erases the distinction between food and medicine and charts the forms of destruction latent in the creation of engineered nutritional products. Exposed to Haushofer's clear eye and clever pen, health foods move from mundane household objects to chilling technologies of empire, extraction, and white supremacy.\"--Jeremy A. Greene, William H. Welch Professor of Medicine and the History of Medicine, The Johns Hopkins University School of Medicine \u003cp\u003e\u003c\/p\u003e \"This elegantly written, closely argued, and beautifully produced book critically analyzes fads surrounding wonder foods and other magic bullets at the colorful intersection of Western science and commerce in the domain of nutritional advice.\"--Krishnendu Ray, Professor of Nutrition and Food Studies, New York University\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLisa Haushofer\u003c\/b\u003e is a physician and historian of science, medicine, and food. She is currently Senior Research Associate in the History of Medicine Department at the University of Zurich.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9 x 5.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 27, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51782454542624,"sku":"9780520390386","price":171.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0d22cfc328bfd07dd6aff75e91ee2eee_102e993c-b48f-48d7-867f-8b39ed420957.webp?v=1780571144","url":"https:\/\/ebocreations.com\/products\/wonder-foods-the-science-and-commerce-of-nutrition-volume-80-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}